| Chicken Parmigiana |
$18.99 |
|
Herb breaded boneless breast of chicken sautéed to a golden brown then baked with a tomato sauce and mozzarella cheese, served with linguini. |
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| Chicken Puttanesca |
$20.99 |
|
Chicken tenderloins sautéed with olives, garlic, tomatoes, capers, shallots, crushed peppers and anchovies, tossed with ziti pasta. |
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| Chicken Luciana with Sausage |
$20.99 |
|
Chicken tenderloins and spicy Italian sausage sautéed with fresh basil in a light tomato cream sauce, over linguini. |
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| Chicken Marsala |
$20.99 |
|
Boneless breast of chicken sautéed with mushrooms and prosciutto ham in a light marsala wine sauce with linguini. |
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| Chicken Florentine |
$20.99 |
|
Boneless breast of chicken sautéed with mushrooms, prosciutto, garlic and spinach in a white wine lemon sauce over linguini. |
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| Chicken Broccoli Alfredo |
$20.99 |
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Boneless chicken breast sauteed with broccoli in an alfredo sauce over fettucini. |
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| Chicken Olympia |
$20.99 |
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Chicken sautéed with portabella mushrooms, sundried tomato pesto and a cream sauce, served over ziti. |
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| Chicken Franchaise |
$20.99 |
|
Chicken sauteed in egg batter with white wine lemon sauce served over linguini. |
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